Spinach Artichoke Dip Recipe
Planning a get-together doesn’t have to mean a hefty grocery bill. This take on Spinach Artichoke Dip relies on affordable ingredients you might already have on hand. Fresh spinach and canned artichoke hearts come together with creamy cheese for a flavor-packed appetizer that’s easy on your wallet. Plus, the quick prep leaves more time to spend with your guests.
Why You’ll Love This Spinach Artichoke Dip Recipe
- Pantry Perfect: Skip the extra grocery trip! This dip relies on ingredients you probably already have on hand, saving you time and money.
- Budget-Friendly Feast: Who says delicious has to be expensive? This recipe proves you can create a crowd-pleasing appetizer without breaking the bank.
- Cheese Nirvana: Creamy cheese is the star of the show, offering a rich and satisfying base for all the delicious flavors.
- Endless Customization: Feel free to get creative! Add a pinch of red pepper flakes for a kick, or crumbled bacon for a smoky twist.
- Appetizer All-Star: This dip is a guaranteed crowd-pleaser. It’s perfect for parties, game nights, or just a cozy night in.
- Leftover Magic: Any leftover dip can be easily transformed into a delicious spread for sandwiches or wraps the next day.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Spinach Artichoke Dip with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat your oven to 350°F (175°C).
Sauté the Aromatics
In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant.
Wilt the Spinach
Add the spinach in handfuls, allowing it to wilt completely before adding more. This should take about 10-12 minutes in total. Set the cooked spinach mixture aside.
Creamy Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Flavor Boost
Add the Parmesan cheese, ground pepper, and chopped artichoke hearts to the cream cheese mixture. Stir well to combine.
The Secret Ingredient
Pour in the vegetable or chicken broth and stir until fully incorporated. The mixture might seem a little soupy, but that’s okay.
Fold in the cooked spinach mixture and the shredded mozzarella cheese.
Bake and Enjoy!
Pour the dip mixture into a 4-quart baking dish and bake for 30 minutes. Remove from the oven and serve immediately with your favorite dippers like crackers, tortilla chips, toasted bread slices, or bagel chips.
Recipe Notes and Expert Tips
- Spinach Power: Fresh spinach delivers a vibrant flavor and a pop of color compared to frozen options. However, if fresh isn’t available, a bag of frozen chopped spinach (thawed and squeezed dry) can work in a pinch.
- Cream Cheese Magic: Soften your cream cheese to room temperature for a smooth and creamy dip. Microwaving it in short bursts on low power for 10-second intervals works wonders.
- Tangy Twist: Don’t underestimate the power of sour cream! It adds a delicious tang that balances the richness of the cheese. For a lighter version, try using plain Greek yogurt instead.
Top 3 Money Saving Tips
- Embrace the Pantry: This recipe relies on ingredients you might already have on hand! Skip the extra grocery trip by using leftover sour cream, a half-used block of cream cheese, or the end of a bag of shredded Parmesan.
- DIY Broth: Skip the store-bought broth and use water instead! You’ll still get the creamy consistency without the added cost. For extra flavor, consider using leftover vegetable scraps or the drippings from cooking your chicken or other protein.
- Double Duty Leftovers: Don’t toss any leftover dip! It can be easily transformed into a delicious and budget-friendly spread. Use it on sandwiches, wraps, or even as a cheesy base for mini pizzas on toasted English muffins.
How to Store Spinach Artichoke Dip
Conquered the dip-making but worried about leftovers? Here’s how to ensure your delicious dip enjoys a second life:
- Refrigerator Ready: Store any leftover dip in an airtight container in the refrigerator. This will keep it fresh and flavorful for up to 3 days.
Pro Tip: Press a layer of plastic wrap directly onto the surface of the dip to prevent browning and drying out.
What to Serve With Spinach Artichoke Dip
Classic Crackers: You can’t go wrong with a crowd-pleasing assortment of crackers. Choose from buttery water crackers, salty Triscuits, or even healthier whole-wheat options.
Crusty Bread Options: Sliced baguettes or sourdough bread, toasted to perfection, offer a sturdy base for scooping and savoring the dip.
Tortilla Chips Fiesta: Colorful tortilla chips add a fun and festive touch. Look for budget-friendly options, or even bake your own using leftover tortillas.
Veggie Platter Powerhouse: For a healthy and colorful addition, serve a platter of sliced vegetables like celery, carrots, bell peppers, and sugar snap peas.
More Easy Budget Friendly Recipes for You to Try at Home
Want some more budget friendly inspiration? Take a look at these tasty recipes.
- Taco Salad Cups
- Cheesy Caprese pesto Tarts
- Hawaiian Pulled Pork Sliders
- Red Cabbage Coleslaw
- Air Fryer Homemade Fries
Did you make this recipe? We’d love to know! Please leave a 5-star review below (it really helps!) and tag and follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!
Spinach Artichoke Dip Recipe
Ingredients
- 10 ounces bag fresh spinach
- 1 small white or yellow onion diced
- 4 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 8 ounces cream cheese room temperature
- 16 ounces sour cream
- ⅔ cup mayonnaise
- 2 cans artichoke hearts drained and chopped (14 ounces each)
- 6 ounces shredded Parmesan cheese
- ½ teaspoon ground pepper
- ½ cup vegetable or chicken broth
- 8 ounces shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Over medium heat, melt the butter in a large skillet. Sauté the onions and the garlic until the onions turn translucent.1 small white or yellow onion, 4 tablespoons unsalted butter, 1 tablespoon minced garlic
- Add handfuls of fresh spinach to the pan and let it cook down before adding more. Repeat this until all the spinach has been cooked down in the butter mixture. This entire process should take about 10-12 minutes. Set aside.10 ounces bag fresh spinach
- In a large mixing bowl, thoroughly combine the cream cheese, sour cream, and mayonnaise.8 ounces cream cheese, 16 ounces sour cream, ⅔ cup mayonnaise
- Add the parmesan cheese, pepper, and artichoke. Stir well.6 ounces shredded Parmesan cheese, ½ teaspoon ground pepper, 2 cans artichoke hearts
- Add the broth and stir until it’s fully incorporated into the mixture. It will be slightly soupy, but trust the process.½ cup vegetable or chicken broth
- Fold in the spinach mixture and mozzarella. Pour and spread evenly into a 4-quart baking dish. Bake for 30 minutes.8 ounces shredded mozzarella cheese
- Remove from the oven and serve immediately with crackers, tortilla chips, toasted French bread slices, bagel chips, etc. Enjoy!
Notes
- Spinach Power: Fresh spinach delivers a vibrant flavor and a pop of color compared to frozen options. However, if fresh isn’t available, a bag of frozen chopped spinach (thawed and squeezed dry) can work in a pinch.
- Cream Cheese Magic: Soften your cream cheese to room temperature for a smooth and creamy dip. Microwaving it in short bursts on low power for 10-second intervals works wonders.
- Tangy Twist: Don’t underestimate the power of sour cream! It adds a delicious tang that balances the richness of the cheese. For a lighter version, try using plain Greek yogurt instead.
