Honey Chipotle Steak and Potatoes Recipe
Perfect for a cozy dinner or special occasions, this Honey Chipotle Steak and Potatoes recipe is a guaranteed winner. It’s a breeze to throw together and packs a punch with the perfect mix of sweet and spicy. Plus, it’s just the kind of dish that turns an ordinary evening into something a bit more special.
Why you will love making Honey Chipotle Steak and Potatoes
If you’re into flavors that pop, you’re going to enjoy every moment of making this dish. Here’s why it’s a favorite:
- Quick and easy: It comes together in about 35 minutes, making it perfect for a busy weeknight.
- Flavor-packed: The combination of sweet honey and smoky chipotle gives it a unique taste that’s hard to beat.
- Versatile: Feel free to switch up the potatoes or steak cuts depending on what you have on hand.
- Crowd-pleaser: This gluten-free dish is bound to impress your guests with its gourmet look and taste.
- Comfort food: It’s just the right kind of hearty and comforting for any day of the year.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to make Honey Chipotle Steak and Potatoes with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Getting this dish on the table is straightforward and doesn’t require any fancy techniques. Here’s how to do it:
Cook the potatoes
In a large bowl, toss the halved baby potatoes with oil, paprika, minced onion, garlic powder, and pepper.
Heat a large pan over medium-high heat, add the potatoes, and cook for 12-15 minutes until they’re tender and golden. Remove them from the skillet and set them aside.
Cook the steak
Using the same skillet, add a bit more oil if needed and cook the steak bites over medium-high heat until they’re nicely browned on the outside. Once done, transfer them to a plate.
Make the chipotle-honey sauce
In the now empty pan, melt the butter, then add honey, minced garlic, and the liquid from the chipotle adobo can (without the chipotle peppers). Whisk it all together until it starts to bubble.
Combine and serve
Bring the steak and potatoes back into the skillet. Toss everything together in the chipotle-honey sauce until well coated. Season with sea salt and black pepper, and serve hot, garnished with some fresh parsley if desired.
Recipe Notes and Expert Tips
Here are a few tips to nail this recipe and possibly tweak it to your liking:
- Cut consistency: Make sure your steak and potatoes are cut into even sizes so they cook evenly.
- Adjust the heat: The chipotle sauce can be quite spicy. If you prefer a milder flavor, use less of the adobo sauce or add more honey. For more heat, add some diced chipotle peppers from the can.
- Skillet: Use a large, heavy-bottomed skillet to avoid overcrowding and to get a good sear on the steak.
- Herbs: While parsley is great, don’t hesitate to try cilantro or chives for a different taste.
- Meat: While any tender steak cut works, flank or sirloin are particularly good choices for quick cooking.
- Potatoes: Any kind of potato will do. Whether it’s Russet potatoes, red, or large sweet potatoes, just ensure they’re cut into even pieces to cook evenly.
How to Store Leftover Honey Chipotle Steak and Potatoes
Leftovers of this tasty dish can be just as good the next day if stored properly. Here’s how to keep it fresh:
- Cool and Airtight: Let the leftovers cool to room temperature before you pack them away in airtight containers.
- Refrigerate: Keep the leftovers in the fridge and consume within three days.
- Reheat: When you’re ready to reheat, pop them back in a skillet over medium heat until everything is hot. This helps to maintain the texture better than zapping it in the microwave.
5 Tips for Buying Bargain Steak
Looking to enjoy a delicious steak without splurging too much? Here are five savvy shopping tips to help you snag a great deal on steak:
- Go for less popular cuts: Cuts like flank, skirt, or hanger steak are usually cheaper than premium cuts like ribeye or sirloin but are just as tasty when cooked properly. These cuts are perfect for recipes that involve marinating and quick cooking.
- Check out the sales: Supermarkets often run sales on meat, especially when it’s close to the ‘sell by’ date. Grab these bargains and either cook the steak right away or freeze it for later use.
- Buy in bulk: Warehouse clubs like Costco or Sam’s Club often offer meat in bulk at reduced prices. You can portion the steaks at home and freeze what you don’t need immediately.
- Consider ‘manager’s specials’: Many grocery stores discount meats that need to be sold quickly. These specials, often marked as ‘manager’s special’ or similar, can be great deals. Just make sure to either cook or freeze the steak as soon as you get home.
- Build a relationship with your butcher: Getting to know your local butcher can lead to tips on when certain cuts are going on sale, or even discounts on bulk purchases. Plus, butchers can often cut a piece to your exact specifications, reducing waste and cost.
What to Serve with Honey Chipotle Steak and Potatoes
Here are some tasty ideas to serve with this easy dinner:
Fresh Salad
Fresh salad greens are the perfect counterbalance to the rich, spicy flavors of the steak and potatoes. Opt for something with a bit of acidity, like a balsamic vinaigrette or a lemony dressing, to cut through the richness. Add some crunchy veggies like cucumbers, carrots, or bell peppers to round it off.
Crusty Bread
Nothing beats a piece of warm, crusty bread to soak up the delicious sauce from this dish. Whether it’s a French baguette, sourdough, or your favorite artisan bread, make sure you have plenty on hand to scoop up every last drop of that tasty chipotle-honey blend.
More Vegetables
For a healthier side, try steamed, air-fried, or roasted broccoli, green beans, or asparagus. These lightly cooked veggies are not only healthy but also work well with the strong flavors of the main dish, providing a nice textural contrast without overpowering the meal.
More Easy Recipes You Will Love
- Cheese Quesadilla Recipe
- Chicken Tamale Pie Recipe
- Chipotle Grilled Chicken
- Spicy Chicken Chipotle Pasta Recipe
- Homemade Corn Dogs Recipe
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Honey Chipotle Steak and Potatoes Recipe
Ingredients
- 2-3 pounds steak cut into bite-size pieces
- 1 pound baby potatoes halved
- ¼ cup oil
- ½ teaspoon paprika
- ½ teaspoon dried minced onion
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1 tablespoon butter
- ⅓ cup honey
- 2 cloves garlic minced
- 7- ounce can chipotles in adobo just the liquid
Instructions
- In a large bowl, combine diced potatoes, oil, paprika, minced onion, garlic powder, and pepper. Toss until the potatoes are evenly coated with the seasoning mixture.1 pound baby potatoes, ¼ cup oil, ½ teaspoon paprika, ½ teaspoon dried minced onion, ½ teaspoon garlic powder, ½ teaspoon pepper
- Heat a large skillet over medium-high heat. Add the seasoned potatoes and cook for 12-15 minutes, stirring frequently, until they are tender and nicely browned.
- Transfer the cooked potatoes to a plate and set aside. In the same skillet, cook the steak bites until they are browned on the outside to your desired doneness. Remove the steak bites from the skillet and set them aside with the potatoes.2-3 pounds steak
- In the same skillet, melt the butter over medium-high heat. Add honey, minced garlic, and the liquid from the can of chipotles. Whisk until combined and the mixture starts to bubble.1 tablespoon butter, ⅓ cup honey, 2 cloves garlic, 7- ounce can chipotles in adobo
- Return the cooked steak bites to the skillet and toss to coat them evenly with the chipotle-honey sauce.
- Finally, add the cooked potatoes back to the skillet and gently toss everything together until well combined.
- Garnish with chopped fresh parsley and serve hot.
Notes
- Cut consistency: Make sure your steak and potatoes are cut into even sizes so they cook evenly.
- Adjust the heat: The chipotle sauce can be quite spicy. If you prefer a milder flavor, use less of the adobo sauce or add more honey. For more heat, add some diced chipotle peppers from the can.
- Skillet: Use a large, heavy-bottomed skillet to avoid overcrowding and to get a good sear on the steak.
- Herbs: While parsley is great, don’t hesitate to try cilantro or chives for a different taste.
- Meat: While any tender steak cut works, flank or sirloin are particularly good choices for quick cooking.
- Potatoes: Any kind of potato will do. Whether it’s Russet potatoes, red, or large sweet potatoes, just ensure they’re cut into even pieces to cook evenly.
Storage and Reheating Instructions
- Cool and Airtight: Let the leftovers cool to room temperature before you pack them away in airtight containers.
- Refrigerate: Keep the leftovers in the fridge and consume within three days.
- Reheat: When you’re ready to reheat, pop them back in a skillet over medium heat until everything is hot. This helps to maintain the texture better than zapping it in the microwave.
